Dinner Menu

 

Starters

Shrimp Skewers.................................................................................$17.00

_{^{Served with Spicy Chili Sauce, Spinach & Artichokes}}

_{^{Crab Meat & Shrimp Cocktail in a Glass............................................$17.00}}

_{^{With our Special Dressing, Artichokes, Hearts of  Palm, Bell Pepper, Onion and a Fried Asparagus Stirrer}}

_{^{Baked Spinach-Artichoke Dip............................................................$12.00}}

_{^{Served with Toasted Pita Points}}

_{^{Jombo Shrimp Cocktail.....................................................................$15.95}}

_{^{Served with cocktail sauce and a lemon wrap}}

_{^{Petrossian Smoked Salmon................................................................$20.95}}

_{^{Served with creamy horseradish, condiments and rye points}}

_{^{Blue Crab Cakes...............................................................................$15.95}}

_{^{With citrus, sweet mustard, and spicy mango coulis}}

_^Soups

                                            _{^{Cup      Bowl}}                          

               _{^{Seafood Gumbo.......................$7.00.....$12.00}}                       

               _{^{French Onion.......................$7.00.....$12.00}}                                  

              _{^{Beacon Club Clam Chowder....$7.00.....$12.00}}       

              _{^{Navy Bean...............................$6.00......$9.00}}     

             _{^{Soup of the Evening.................$6.00.....$10.00}}          

_^Salads

_{^{Beacon Club Crisp Garden Salad........................................................$6.50}}

_{^{With grape tomatoes, olives, crutons and your choice of dressing}}

_{^{Waldorf Salad.....................................................................................$9.00}}

_{^{Our rendition of an old NYC favorite! Mixed Field greens, seedless grapes, Granny Smith apples, candied walnuts, celery, grape tomatoes, Persian Lavosh and Maytag Bleau Cheese, with your choice of Balsamic or Italian dressing.}}

_{^{Grilled Vegetable Salad.................................................................$11.00}}      

_{^{With asparagus, Japanese eggplant, zucchini & sun dried tomatoes with crisp romaine and sweet dijon-balsamic dressing, garnished with olives and grape tomatoes}}

_{^{Spinach Salad.....................................................................................$11.00}}

_{^{With sun dried apricots, cranberries, honey glazed walnuts, olives, grape tomatoes, Lavosh and your choice of dressing}}

_{^{Tomato, Mozzarella and Basil Salad..................................................$10.00}}

_{^{Served with seedless cucumbers and balsamic vinaigrette dressing with toasted pita points}}

_{^{Caesar Salad.........................................................................................$9.00}}

_^Entrees

_{^{Filet Mignon.......................................................6oz...$35.00...8oz...$45.00}}

_{^{Fresh cut tenderloin steak, grilled to your taste and served topped with a mushroom cap and demi glace}}

_{^{Grilled Spiced Rubbed Oklahoma Style Strip Loin .............................$38.00}}

_{^{Garnisged with tumbleweed onions and demi glace}}

_{^{Tenderloin Skewer............................................................................$44.00}}

_{^{With onions, peppers & zucchini served with oregano-garlic demi and Cous Cous with capers}}

_{^{Wild Mushroom & Garlic Crusted Chicken........................................$28.00}}

_{^{Served with grilled grape tomatoes and Edamame}}

_{^{Fennel & Coriander Rubber Broiled Chicken Breast............................$28.00}}

_{^{Topped with grilled Japaneseeggplant, tomatoes, olives and Feta cheese sauce}}

_{^{Orange Roughy Saute........................................................................$39.00}}

_{^{Lightly coated with seasoned flour, sauteed and topped with a Cilantro-Aioli}}

_{^{Dover Sole.........................................................................................$47.00}}

_{^{Cooked and de-boned for you the way you like it, ask how the Chef will be preparing it tonight!}}

_{^{Tilapia................................................................................................$37.00}}

_{^{Seasoned and grilled topped with Citrus-Walnut Confit}}

_{^{Parmesan Crusted Wild Halibut..........................................................$39.00}}

_{^{With a side of Balsamic Vinegar}}

_{^{Lobster Tail...............................................................................Market Price}}

_{^{Tender large cold water lobster, served with clarified butter. Please ask for availability.}}

_{^{Lamb Rack........................................................................................$46.00}}

_{^{Garlic & herb rubbed, grilled to your taste, served with chickpeas and red onions with a bit of sour cream}}

_{^{Veal Piccata......................................................................................$46.00}}

_{^{Served with lemon and caper white wine sauce}}